 | | Marina Mayer | Editor-in-Chief | Food Logistics |
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| | | Despite a push toward electrification, nearly 76% of commercial trucks run on diesel. |
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| | |  | Have you subscribed yet?Food Logistics is the only magazine exclusively dedicated to covering the food and beverage supply chain, from the largest food manufacturers to retailers, distributors and food service providers. Subscribe for insight into the operations and business aspects of the global food supply chain. |
|  | Have you subscribed yet?Food Logistics is the only magazine exclusively dedicated to covering the food and beverage supply chain, from the largest food manufacturers to retailers, distributors and food service providers. Subscribe for insight into the operations and business aspects of the global food supply chain. | | | |
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| | | There are many elements outside of the price of commodities itself that can be leveraged to create benefits and counteract the impact of the latest crises. | | | | | |
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| | | | | The top barriers to planning for climate change in the supply chain include a focus on short-term decision making (57%) and an inability to link the cause and investment to benefits (57%). |
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| | | | | Starting in 2026, fleets may not purchase large spark-ignition forklifts and will need to retire existing LSI forklifts that are 13 years old or older. Here’s what these new regulations mean, and how they’ll affect different fleet types. |
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| | |  | Making Important ConnectionsJoin the Food Logistics LinkedIn community for the latest news and information on industry trends, challenges and solutions, product movement, etc. Stay up-to-date on business strategies and connect with other trade experts across the cold food and beverage supply chain. |
|  | Making Important ConnectionsJoin the Food Logistics LinkedIn community for the latest news and information on industry trends, challenges and solutions, product movement, etc. Stay up-to-date on business strategies and connect with other trade experts across the cold food and beverage supply chain. | | | |
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| | | | | Food logistics providers must tap digital transformation to increase their resilience and adaptability in challenging times. |
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