 | | Marina Mayer | Editor-in-Chief | Food Logistics |
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| | | Experts from Enable, Crisp, Coupa, Armada and more discuss trends, technologies, challenges and opportunities revolving around warehousing, transportation, procurement, e-commerce fulfillment, risk management and other hot-button topics. |
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| | | Nominations close SUNDAY, Nov. 21 for Food Logistics' 2022 Rock Stars of the Supply Chain award, which recognizes influential individuals whose achievements, hard work and vision have shaped the global cold food supply chain. | | | | | |
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| | | | | FleetForce president explains the need for training grows during the driver shortage on this week's podcast, explaining that 1 million drivers are needed. |
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| | | | | Trends like increasing grocery e-commerce and reliance on micro-fulfillment centers are changing the food supply chain and the logistics behind supply chain visibility. |
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| | |  | Hear from industry expertsPlan on attending this event that provides four-days of comprehensive content from industry executives detailing what works, what doesn’t and what’s in store for the future of supply chains. Register today for educational sessions offering critical insight for logistics professionals. |
|  | Hear from industry expertsPlan on attending this event that provides four-days of comprehensive content from industry executives detailing what works, what doesn’t and what’s in store for the future of supply chains. Register today for educational sessions offering critical insight for logistics professionals. | | | |
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| | | | | The survey revealed that some 81% of respondents still rely on paper-based processes to follow instructions and/or keep track of their work. |
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