Food Logistics talked to a number of past recipients from the Top 3PL & Cold Storage Providers award about the state of today's -- and tomorrow's -- 3PL market.

In many cases, the challenge today is no longer simply finding cold storage capacity. It is finding fulfillment models flexible enough to support how modern food brands actually grow.

The problem is that many facilities are still managing the yard with operating models that were never designed for today’s level of volatility.

Understanding common mistakes, following proper operating practices, and working closely with manufacturers and qualified installers can significantly extend the life of a walk-in system.

Ask a commercial fishing company how they manage their fleet, and you will likely hear one of two answers: a generic ERP that was never designed for the water, or Excel.

This year's winners push the importance of transparency, visibility and food safety through all aspect of the cold food chain. Let's meet the winners.