While complete elimination of recalls is the aspiration, a more realistic goal is a “closer to zero” mindset. The food industry must put systems in place to continually bring the number of at-risk products in the marketplace closer to zero.

Double brokering is the most reported threat, affecting 86% of brokers who have experienced fraud.

The rising consumption of perishable goods, such as fresh produce, dairy products, and pharmaceuticals significantly drives market growth.

Grocery delivery continued to be the main driver of the topline increase, as it surged more than 30% year over year, due to expansion of its monthly active user base.