In an exclusive interview with Food Logistics, Tom Madrecki, VP, supply chain, Consumer Brands Association, details why the top supply chain challenge isn’t anything specific, but the sheer volume and variety of those challenges, all at the same time.

This session, which will take place Feb. 7 at 2 p.m., will cover the rise in conscious consumer choices, new regulations and what companies should be doing to future proof their cold food chains.

It’s critical to evaluate your carrier partner(s) to ensure they have the temperature-controlled shipping capabilities you need during this critical timeframe.

Embracing AI promises substantial reductions in inventory levels and expenses while mitigating stockouts.

This year’s Women in Supply Chain Forum displayed that working together, collaborating together and learning from each other really is what’s best for the future of the supply chain.