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| | | | | | All consignees with cargo on routes EC1 and EC2 will be re-routed and should expect transit times to increase by 7-10 days. Here's why. |
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|  | Advances in Supply Chain IT Accelerate DigitalizationWarehouse and transportation management platforms have been essential in enabling supply chain managers to control inventory and orders in ways that improved speed, productivity and accuracy. In today’s high-demand and increasingly digitalized supply chains operators are evolving their IT approach. |
|  | Advances in Supply Chain IT Accelerate DigitalizationWarehouse and transportation management platforms have been essential in enabling supply chain managers to control inventory and orders in ways that improved speed, productivity and accuracy. In today’s high-demand and increasingly digitalized supply chains operators are evolving their IT approach. | | | |
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| | | | | | In an exclusive interview with Food Logistics, Ryan Leigh, CTO of Bringg, details why the last mile remains to be one of the biggest challenges for clients. |
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| | | | | | To fix phantom inventory, food retailers need a better understanding of the accuracy of their inventory levels, complete with insights into how and why their stated inventory is failing to keep up with consumer demand. |
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| | | | | | IMO 2023 is a series of new international regulations that targets vessel efficiency and carbon intensity with hopes to reduce the carbon emissions of all ships by 40% (by 2030) and 70% (by 2050). So, what changes does this bring and why? |
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|  | Digital Edition Right At Your FingertipsSubscribe to the digital edition of Food Logistics magazine latest news and information on industry trends, challenges and solutions, product movement, etc. Stay up-to-date on business strategies and connect with other trade experts across the cold food and beverage supply chain! |
|  | Digital Edition Right At Your FingertipsSubscribe to the digital edition of Food Logistics magazine latest news and information on industry trends, challenges and solutions, product movement, etc. Stay up-to-date on business strategies and connect with other trade experts across the cold food and beverage supply chain! | | | |
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| | | | | | Balancing cost-effectiveness with effective cleaning and disinfection practices can seem like an insurmountable task, but with careful planning and strategic implementation, it’s a challenge that can be overcome. |
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| | | | | | With careful groundwork and effective management, food brands can improve transportation of perishable items and guarantee high-quality products to satisfy their customers’ demands. |
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