logoView Email OnlineOctober 12, 2022
Cold Chain Insights
Marina Mayer | Editor-in-Chief | Food Logistics
By identifying unique duty cycles, operational needs and decarbonization goals, fleet managers can successfully target environmental goals and economic performance simultaneously.
Forklift Image 320x180 Food Logistics (4)Are your electric forklifts not keeping up?

Not only are propane forklifts more reliable than electric, but they reduce emissions and save money too. See why over 85% of U.S. warehouses trust propane—the energy for everyone—to give their productivity a lift.

Click here to learn more.
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From a strain on humanitarian aid to logistical impairments, on an industry still making it's own strides in recovery from COVID-19, how might these new pitfalls affect the future of the supply chain?
The Forum, which takes place Nov. 8-9 at the Starling in Atlanta, brings together CEOs, Presidents, Partners, VPs and Director-level decision makers at shippers, DCs, warehouses and 3PLs to learn, grow, network and more.
As we hopefully near a post-pandemic era, what will the future hold for the last mile? Below are trends and forecasts for the last-mile grocery delivery market as we move into 2023.
The combination of FoodLogiQ and ESHA will offer the food industry an unmatched ability to extend product development and nutritional analysis into supplier compliance, enhanced traceability and automated recall management.
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Food Logistics
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