logoView Email OnlineSeptember 19, 2022
 
 
Cold Chain Insights
 
Marina Mayer | Editor-in-Chief | Food Logistics
 
Connect with supply chain professionals at this year's CSCMP Edge to discover the latest innovations, new strategies and best practices.
 
 
 
Forklift Image 320x180 Food LogisticsAre your electric forklifts not keeping up?

Not only are propane forklifts more reliable than electric, but they reduce emissions and save money too. See why over 85% of U.S. warehouses trust propane—the energy for everyone—to give their productivity a lift.

Click here to learn more
 
2022 State of Automated Warehousing
 
 
 
 
The industry can expect growth in warehouse automation — an already integral part of supply chain operations. Download the 2022 State of Automated Warehousing to discover a directory of the top warehouse automation solutions for the supply chain.
 
 
 
TRENDING NEWS
 
 
 
Working in the food industry can pose a threat to your health in the form of musculoskeletal disorders which, BLS reports, represent approx. 35% of workplace injuries. Today, industrial exoskeletons can help ease those strains and reduce overall injury.
 
 
 
No-code, BPA designed specifically for HR help teams connect apps, devices and software services to trigger one or more actions without human oversight.
 
 
Fl Image 2Making Informed Decisions in a Supply-Constrained World

Join e2open and KPMG on September 21st, as they share how leading companies optimize complex production and allocation decisions amid ongoing material and component shortages. Hear how you can optimize revenue through improved supply and demand planning backed by predictive insight and supplier collaboration.

Register Now
 
 
 
When the supply chain is inefficient, consumers end up paying additional costs for almost everything.
 
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Food Logistics
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