logoView Email OnlineJuly 20, 2022
 
 
Cold Chain Insights
 
Marina Mayer | Editor-in-Chief | Food Logistics
 
Despite a push toward electrification, nearly 76% of commercial trucks run on diesel.
 
 
 
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There are many elements outside of the price of commodities itself that can be leveraged to create benefits and counteract the impact of the latest crises.
 
 
 
TRENDING NEWS
 
 
 
The top barriers to planning for climate change in the supply chain include a focus on short-term decision making (57%) and an inability to link the cause and investment to benefits (57%).
 
 
 
Starting in 2026, fleets may not purchase large spark-ignition forklifts and will need to retire existing LSI forklifts that are 13 years old or older. Here’s what these new regulations mean, and how they’ll affect different fleet types.
 
 
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Food logistics providers must tap digital transformation to increase their resilience and adaptability in challenging times.
 
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