 | | Marina Mayer | Editor-in-Chief | Food Logistics |
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| | | Since the New Year, my LinkedIn feed has been filled with announcements of new job postings and new job announcements, showing signs of what I call, the Great Reshuffling, with people moving around in order to find the perfect company/job to call home. |
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| | | Supply chain industry experts from Blue Yonder, Thomson Reuters, Softeon, Enable, Crisp, Coupa, Armada and more detailed what the future of supply chain looks like in a world laden with shortages, backlogs and supply chain disruptions. | | | | | |
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| | | | | COVID-19 showed that many companies are not fully aware of the threats that can arise to their relationships with partners. Fortunately, many modern technologies can increase the transparency of operations throughout the supply chain. |
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| | | | | 27% of respondents report hybrid shopping is their method of choice. |
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| | | | | Many shippers are turning to less-than-truckload (LTL) shipping methods as a creative and flexible solution that provides retailers and supply chain operators with an efficient avenue to get their products into the hands of their customers on time. |
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